Chinese Food
All Recipes
Spicy chicken
This dish is a little different from the ordinary spicy chicken. It doesn't need to be fried with starch. It's not greasy. But it's full of spicy taste. It's easy and convenient. It's also good-looking in appearance. The most important thing is ... ...
Coffee peanut Muffin Cake enjoy afternoon tea
In the small muffin, crispy peanut chips, burnt Cocoa Color and light coffee fragrance are added. The two blend so well.
Is sushi rolled with laver? This can fully improve the nutrition of sushi
It's hard for the sweet rice roll to arouse the baby's interest in the white rice from the reference age of - 12 months. So I changed the taste and shape of the rice and made the sweet rice roll. It looks a little like sushi. Baby can eat it by ... ...
Stewed shrimps
Shrimp is rich in nutrition, soft and easy to digest. It also has a strong role in milk, and rich in phosphorus and calcium. It is especially beneficial to children and pregnant women. There are many ways to make shrimps. They can be steamed, fr... ...
Chestnut mud baby nutrition supplement. Delicious and nutritious
Chinese chestnut is rich in unsaturated fatty acids and vitamins, as well as extremely high protein, calcium, phosphorus, iron, potassium and other minerals, as well as vitamins C, B1, B2 and so on. It has the effect of strengthening the spleen,... ...
Hot and sour potato roll (with the method of hot and sour potato silk)
Hot and sour potato roll. With potatoes and eggs, it can also be a delicious food. Eggs are the most common food in lincf's family. There are various ways to eat eggs. Today, we have delicious hot and sour potato rolls. With delicacy, you can qu... ...
Bread machine Qifeng Cake Baby supplementary food recipe
No need to consider the temperature when making Qifeng cake. As long as the previous steps are done well, the chain will not be dropped in the baking step. It can be said that there is no failure. You don't need to worry about the temperature at... ...
Baked rice with pineapple, prawn and cheese
I like to eat cheese baked rice. I spend lunch alone at noon. Lunch alone. I can do whatever I want. Just a few days ago, I bought some frozen prawns. Two days ago, my father bought two pineapples for me to take. I like to eat pineapples. I will... ...
Corn soup with dates and Lily
Jujube has the effects of strengthening the spleen and stomach, nourishing the Qi and blood, calming the nerves, Lily has the effects of moistening the lungs and relieving cough, clearing the heart and nourishing the mind, corn has the functions... ...
Beautiful and simple English afternoon tea part 1
English afternoon tea looks very beautiful and complicated. But our carefully designed afternoon tea recipe can make any little white become a fashionable and elegant afternoon tea owner. The design of afternoon tea needs to be wet and dry, cold... ...
Sweet green
I made a sweet and fragrant green dumpling with the recipe of yellow chef's sweet, sour, bitter and hot food . The green dumpling is soft, waxy and sweet. It's delicious. Suddenly I understand why everyone likes cooking so much. In the recipe, H... ...
Gruel with miscellaneous grains
A bowl of cereal porridge contains a variety of ingredients. It's delicious and nutritious. It's simple. If there's a baker who can bring a stewed beaker with him, it's convenient, fresh and delicious. -
Chicken soup with yam
Autumn tonic season. A chicken soup with yam in the evening
Baby afternoon complementary food. Natural fragrant small pastry. Baoma do not hurry to learn?
Kwai small steamed cake for -11 months or more, I recommend a simple, quick steamed and steamed small steamed cake which is ready to be steamed and steamed. I choose chicken breast specially. It is a typical high protein and low fat meat. It is ... ...
Stir fry in lotus pond
The Mid-Autumn Festival is coming. Several kinds of food are seasonal vegetables. How can we get rid of this poetic dish on the table. (^_^)-
Xiaoyu private kitchen's homemade monosodium glutamate
You never put MSG in your cooking? That's really wronging it for too long. Today's monosodium glutamate is basically fermented by microorganisms. It's the same as brewing white wine and soy sauce. And the United Nations Food and Agriculture Orga... ...
I miss the shrimp in tomato sauce for a long time
I saw the Chinese restaurant. What attracted me most was shrimp in tomato sauce. It was simple and delicious.
